Haitian caterers in New Jersey
Book a Haitian caterer for weddings, baptisms, graduations, repas, and corporate events anywhere in New Jersey. Browse menus, photos, and reviews from caterers across the state.
Haitian caterers in New Jersey handle every kind of event — from intimate family baptisms to full-scale wedding receptions for 300+ guests. Standard catering menus feature griot, poul nan sòs, diri kole ak pwa, diri ak djon djon, legim, banann peze, salad, and pikliz, with bouyon or soup joumou available on request.
Caterers based in Newark, Irvington, East Orange, Elizabeth, Jersey City, Trenton, and the shore towns cover Essex, Union, Hudson, Mercer, Monmouth, and Atlantic counties. Many travel into New York and Pennsylvania for events as well.
Each caterer profile on FoodLakay shows their menu, service area, lead time, photos from past events, and how to request a quote.
Popular dishes: griot · poul nan sòs · diri kole ak pwa · diri ak djon djon · legim · tassot kabrit · bouyon · pikliz
Browse by city
All haitian caterers in new jersey
Restaurant · Caterer
You & I Restaurant and Catering
Ewing Township, NJ
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Neguess Creole Restaurant & Catering
Newark, NJ
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Chez Rodine Caribbean Restaurant
Cinnaminson Township, NJ
Restaurant · Caterer · Home Baker
Fritaille
Newark, NJ
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Elza Restaurant Café & Grill
East Orange
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First Republic Restaurant
Elizabeth
Restaurant · Caterer
Juliana's Place
Irvington
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Denise's Place
Irvington
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Epis Grill
Irvington, NJ
Restaurant · Caterer
Good Shepherd Caribbean Restaurant
Linden
Restaurant · Caterer
La Reference Haitian & Caribbean Taste
Newark
Restaurant · Caterer
Marabu Kreyol Restaurant
Jersey City
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Plat Creole
Newark
Restaurant · Caterer
Tap Tap Restaurant
Linden
Frequently asked questions
How far in advance should I book a Haitian caterer in NJ?
Most caterers ask for 2–6 weeks of lead time for events under 100 guests, and 2–3 months for larger weddings or holiday-season bookings. Always check each caterer's lead-time requirements on their profile.
What Haitian dishes do NJ caterers usually offer?
Standard menus include griot, poul nan sòs, diri ak djon djon, diri kole ak pwa, legim, banann peze, and pikliz. Many caterers offer bouyon, soup joumou, tassot kabrit, and full dessert spreads with gato Ayisyen and pen patat by request.
Do Haitian caterers in NJ serve outside the state?
Several caterers travel into New York City, Long Island, Westchester, and eastern Pennsylvania for events. Check each caterer's service area on their FoodLakay profile.